Wood-Burned Oven
Our pizzas are baked in classic wood-fired ovens for true flavor.
Fresh, Local Ingredients
We craft our pizzas with the freshest locally sourced ingredients.
Award-Winning
Named the city's Best Pizzeria for five straight years.
Pizza Facts
Pizzas Served Each Month
Distinct Pizza Varieties
Customer Satisfaction Rate
Culinary Awards
The History of Our Pizzeria
1985
Founded with a single oven and family recipes from Naples.
1995
Expanded to our current location and added authentic wood-fired ovens.
2005
Won our first Best Pizza in Town award and launched our signature dough recipe.
2015
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2023
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

The Secret to Great Pizza Dough
Discover the techniques our chefs use to create that perfect chewy-crisp texture.
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Top 5 Pizza Toppings of 2024
Explore the most popular and innovative toppings dominating this year.
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Beverage Pairings for Pizza Lovers
Learn how to elevate your pizza experience with the ideal juice choice.
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