Our Story
Crafting genuine Italian pizza with passion since 1986
From Naples to Your Neighborhood
'Crust & Crown Pizzeria's dream was simple: to share authentic Neapolitan pizza with London. Established by the Smith family in the mid-1980s, our pizzeria began as a small, family-run spot with recipes handed down through generations.
Oliver Smith, our founder, learned the craft of dough and toppings during travels across Italy, studying with master pizzaiolos in Naples—the birthplace of pizza. After returning to the UK, she aimed to recreate the magic of true Italian pizza using time-honored methods and top-quality ingredients.
What started as a modest 12-seat pizzeria has blossomed into a beloved local staple, yet our devotion to quality and authenticity has never wavered. We still use wood-fired techniques, make dough fresh daily, and source the finest ingredients we can find.
Today, 'Crust & Crown Pizzeria' remains family-owned, now led by the second generation of the Smith family. While we’ve adopted some modern touches, the core of our business remains unchanged: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We source the freshest, highest-quality ingredients, working with local farmers and Italian importers to preserve true flavors.
Traditional Methods
Our pizzas are crafted with time-honored techniques, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We strive to be more than just a restaurant—we’re an active part of our community, backing local initiatives and providing a welcoming space for all.
Sustainability
We commit to environmentally responsible practices, from reducing food waste to using eco-friendly packaging and supporting sustainable agriculture.
Meet Our Team
The passionate people behind our delicious pizzas
Oliver Smith
Owner & Head Chef
Second-generation owner who trained in Naples and has been refining our recipes for over 15 years.
Sofia Martinez
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Marco Rossi
Master Pizzaiolo
Born in Naples, Marco has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Laura Thompson
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Daniel Chen
Sommelier & Beverage Director
Curates our beverage program, focusing on Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is wonderfully chewy with those charred spots that only a wood-fired oven yields.
James Wilson
I love that 'Crust & Crown Pizzeria' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Sarah Johnson
Been visiting for years and the quality remains outstanding. The staff treat you like family, and the pizza... simply divine, as the name suggests. Don’t miss the Truffle Mushroom pizza!
Michael Rodriguez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2018-2022
Top 50 Pizzerias in the UK
National Restaurant Guide, 2020-2022
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2017
Sustainable Business Practice Award
Regional Green Business Association, 2021
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere